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SPICE ISLE SAUCES

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Heidi & Steve Nolan (402) 617-0301

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Heidi & Steve Nolan (402) 617-0301

SPICE ISLE SAUCES

SPICE ISLE SAUCESSPICE ISLE SAUCESSPICE ISLE SAUCES
  • Home
  • OVERVIEW
  • OUR STORY
  • SHOP
  • WHOLESALE
  • AFFILIATES
  • RECIPES
  • VIDEOS
  • WHAT IS TAMARIND?
  • CONTACT US
  • RETURN, REFUND & PRIVACY

RECIPES USING TROPICAL TAMARIND AND TROPICAL HEAT sAUCE

TROPICAL SMOKED MEATLOAF

SPICE ISLE SMOKED PORK CHOPS

BBQ CHEESEBURGER MAC SOUP

Dinner Ideas:

Ingredients: 

  • 2 lbs. ground beef
  •  1/2 cup Panko bread crumbs 
  • 1/2 medium onion finely chopped 
  • 2 cloves garlic, minced 
  • 2 eggs lightly beaten 
  •  2 Tbs. Bourbon (used Buffalo Trace, but any will do)
  •  1 Tbs. Spice Isle Sauces Tropical Tamarind Seasoning (if you want it spicier use Tropical Heat Seasoning) 
  •  6 ounces pepper jack cheese, cut into strips
  • 1/2 cup Spice Isle Sauces Tropical Tamarind Gourmet Sauce


Directions: 

  1. Preheat Smoker to 225 degrees F for indirect smoking. This meatloaf is great with Hickory or Mesquite wood.
  2. Combine the ground beef, breadcrumbs, onion, garlic, eggs, bourbon, and Spice Isle Sauces Tropical Tamarind Seasoning in a large bowl. Mix gently by hand (do not overmix or meatloaf will be tough and chewy).
  3.  Spread half of meat mixture on the bottom of a grill basket. Layer on the cheese, leaving about 1/2 inch of meat mixture on all sides. Top with remaining meat mixture. Press sides together to seal (you do not want to leave any holes as the cheese will seep out). 
  4. Pour Spice Isle Sauces Tropical Gourmet Sauce (or Tropical Heat Sauce) over the top of the meat loaf, letting it run down the sides a bit. 5. Place the meatloaf in the smoker, close the lid and smoke for 4 hours or until the internal temperature reads 165 degrees F.
  5. Let the meatloaf rest for a few minutes before slicing and serving.

BBQ CHEESEBURGER MAC SOUP

SPICE ISLE SMOKED PORK CHOPS

BBQ CHEESEBURGER MAC SOUP

QUICK AND EASY DINNER RECIPE 

INGREDIENTS

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 small onion chopped (1/2 cup)
  • 1 box Cheeseburger Macaroni Hamburger Helper
  • 1 can diced tomatoes
  • 2 cups milk
  • 2 cups water
  • 3 tbs. Spice Isle Sauces Tropical Tamarind Gourmet Sauce
  • 1 tbs. yellow mustard
  • 2 cups shredded cheddar cheese
  • 1/2 cup dill pickles chopped

DIRECTIONS

  • In Dutch oven, cook beef, onion and garlic until meat no longer pink
  • Stir in sauce mix from Hamburger Helper, tomatoes, milk, water, Tropical Tamarind Sauce, and mustard
  • Heat to boiling, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally
  •  Stir in uncooked past from Hamburger Helper and cheese. Cover and cook 15 minutes, stirring occasionally, until heated through. Top with pickles 

SPICE ISLE SMOKED PORK CHOPS

SPICE ISLE SMOKED PORK CHOPS

SPICE ISLE TROPICAL TAMARIND SLOPPY JOES

Spice Isle Sauces Smoked Pork Chops

Great Dinner Ideas-Smoked Pork Chops

  1. Lightly rub pork chops with Spice Isle Sauces Tropical Tamarind Seasoning and Rub.
  2. Place in gallon freezer bag and let sit overnight
  3. Preheat smoker to 125
  4. Place Applewood chips in smoker
  5. Smoking time will vary with size and cut of meat
  6. Remove pork chops from smoker when only 30 minutes left of smoking time
  7. Brush pork chops with either Spice Isle Sauces  Tropical Tamarind Gourmet Sauce or Spice Isle Tropical Heat Gourmet Sauce and put pork chops back in smoker
  8. Remove pork chops from smoker approximately 30 minutes later-sauce will have caramelized on the chops.




SPICE ISLE TROPICAL TAMARIND SLOPPY JOES

SPICE ISLE TROPICAL TAMARIND SLOPPY JOES

SPICE ISLE TROPICAL TAMARIND SLOPPY JOES

Great Dinner Ideas---Tropical Sloppy Joes

Try out this recipe-----or just replace the ketchup in your favorite sloppy joe recipe with either Spice Isle Tropical Tamarind or Tropical Heat Sauce

  • Ingredients:
    1 pound ground beef
    1/4 cup chopped onion
    1/4 cup chopped green pepper
    1/2 tsp garlic powder
    3/4 cup Spice Isle Sauces Tropical Tamarind or Tropical Heat Sauce
    salt to taste


  • Directions
  • In medium skillet over medium heat brown ground beef, onion, and green pepper.  Drain
  • Stir in garlic powder and Spice Isle Sauce of your choice
  • Mix thoroughlly.  Reduce heat and simmer for 30 minutes.  
  • Season with salt and pepper to taste.

TROPICAL TAMARIND CHICKEN ROLL-UPS

SPICE ISLE TROPICAL TAMARIND SLOPPY JOES

TROPICAL TAMARIND CHICKEN ROLL-UPS

Dinner Ideas:

  1. Ingredients:
    16 uncooked lasagna noodles
    1 package (8 oz) cream cheese (softened)
    2 cups shredded cheddar cheese
    2 eggs slightly beaten
    3 ½ cups chopped cooked chicken
    1 cup finely chopped green onions
    2 cups Spice Isle Sauces Tropical Tamarind Gourmet Sauce (or Tropical Heat Sauce if you like it a little spicier)
    Directions:
    1. In 5-quart Dutch oven, cook lasagna noodles as directed on package; rinse with hot water, drain well
    2. In large bowl, beat cream cheese and cheddar cheese with electric mixer on medium speed until blended.  On low speed, add eggs one at a time, beating after each addition.  Stir in chicken and green onions.
    3. Spread slightly less than 1/3 cup chicken mixture down center of cooked and drained lasgna noodle to within 1 inch of short end.  Roll up firmly toward unfilled end.
    4. Heat oven to 350.  Place roll-ups in 2 9 X 13 glass casserole pans (greased).  Place 8 roll-ups in each pan.  Pour 1 cup Spice Isle Sauces Tropical Tamarind or Tropical Heat Sauce over and around roll-ups in each baking dish.  
    5. Cover tightly with foil and bake 40 to 50 minutes or until hot and bubbly.  Remove foil, sprinkle rolls with cheese and bake uncovered another 3 to 5 minutes.  Sprinkle with green onions.  Let stand 5 minutes.

SPICY CARIBBEAN CHICKEN THIGHS

SPICE ISLE TROPICAL TAMARIND SLOPPY JOES

TROPICAL TAMARIND CHICKEN ROLL-UPS

Dinner Ideas:


Ingredients: 

   

  • 4 cloves garlic minced
  • 1 Tbs. low-sodium soy sauce
  • 1/4 cup honey
  • juice of 1 lime, about 1 1/2 Tbs.
  • 1 Tbs. SPICE ISLE SAUCES TROPICAL HEAT SEASONING AND RUB (to taste) 
  • 1 lb. boneless, skinless chicken thighs.
  • 1/2 Tbs. olive oil
  • sliced lime wedges and chopped green onion for serving (optional)

 

Directions: 


  • Combine the garlic, soy sauce, honey, and lime juice in a small bowl. Stir to combine, set aside.
  • Sprinkle both sides of the chicken thighs with the TROPICAL HEAT SEASONING/RUB
  • In a large non-stick skillet over medium-high heat, add the olive oil and heat until shimmering. Once the skillet is hot add the chicken thighs in a single layer. Cook the chicken until browned on both sides, 4-5 minutes per side. Reduce the heat to medium and add the garlic lime sauce and cook the chicken, turning and stirring occasionally, until done all the way through, 7-10 minutes. The sauce will thicken and caramelize and reduce slightly.
  • Serve over rice. Garnish with fresh lime slices and chopped green onions if desired.




TROPICAL ONE POT KIELBASA PASTA

TROPICAL ONE POT KIELBASA PASTA

TROPICAL ONE POT KIELBASA PASTA

Dinner Ideas:


Ingredients: 

   

1 Tbs. Olive Oil

1 lb. Smoked Kielbasa, cut into rounds (or sausage of your choice)

1 medium onion, chopped

2 cloves garlic, minced

2 cups chicken broth

1 10 oz. can diced tomatoes

8 oz. dry pasta of your choice (small)

1 Tbs. Spice Isle Sauces Tropical Tamarind Seasoning

1 cup shredded cheddar cheese

Chopped green onion for garnish

 

Directions: 


  • Heat olive oil over medium heat
  • Add sausage, onion, and garlic and cook 2-3 minutes
  • Add chicken broth, tomatoes, pasta, and Tropical Tamarind Seasoning.
  • Simmer for 15-20 minutes until pasta is cooked to your liking
  • Remove from heat and stir in 1/2 cup cheese
  • Top with remaining cheese and cover
  • Let sit until cheese is melted and bubbly
  • Sprinkle with green onions




SPICE ISLE BLOODY MARYS

TROPICAL ONE POT KIELBASA PASTA

TROPICAL ONE POT KIELBASA PASTA

GREATEST BLOODY MARY RECIPES EVER!!!

  1. Start by covering the rim of your glass with Spice Isle Sauces Tropical Tamarind Seasoning and Rub.....run a lime around the rim of your glass and then dip the rim in the Tropical Tamarind Seasoning and Rub
  2. Add between 1 and 2 ounces of your favorite Spice Isle Sauces Gourmet Sauce (Tropical Tamarind, Tropical Heat or Tropical Jerk) to your favorite Bloody Mary Mix 
  3. Pour mixture into your seasoned glass and drink up!!

RECIPES USING TROPICAL (AND HEAT) SEASONING AND RUBS

CARIBBEAN APPLE PORK CHOPS

CARIBBEAN APPLE PORK CHOPS

CARIBBEAN APPLE PORK CHOPS

Caribbean Apple Pork Chops

Perfect Fall Recipe

Ingredients

2 boneless pork chops

3 teaspoons Spice Isle Sauces Tropical Tamarind Seasoning and Rub; divided

1 tablespoon olive oil

1 onion sliced

1 Jonagold apple peeled, cored and sliced

1 Granny Smith apple peeled, cored and sliced

2 cloves of minced garlic

2 tablespoons flour

1 12 oz bottle of Hard Cider

1/8 cup sugar


Directions

  • Season both sides of the pork chops with 2 tsps. Spice Isle Sauces Tropical Tamarind Seasoning and Rub
  • Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
  • Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don’t have be cooked through since they will simmer longer).
  • Remove chops from the skillet.
  • Add onions, apples and garlic to pan and saute until softened and translucent.
  • Add flour to skillet and stir for 1 minute.
  • Stir in Hard Cider and brown sugar, and additional 1 tsp Spice Isle Sauces Tropical Seasoning and Rub
  • Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
  • Sauce will thicken as the chops simmer.

SMOKED SALMON

CARIBBEAN APPLE PORK CHOPS

CARIBBEAN APPLE PORK CHOPS

Smoked Salmon

RECIPE FOR SMOKED SALMON----BEST I HAVE EVER HAD!!!!

Rub Spice Isle Sauces Tropical Tamarind Seasoning and Rub liberally over salmon fillet (picture above--one fillet has rub and one does not).  Cook salmon in smoker using apple wood chips at 210 degrees for 1 1/2 hours.  Fillet was moist and utterly delicious!

CARIBBEAN SHRIMP TACOS

CARIBBEAN APPLE PORK CHOPS

CARIBBEAN SHRIMP TACOS

 Dinner Ideas and  Wonderful recipe for food lovers:

Ingredients:
1 lb. large raw shrimp--thawed, peeled and deveined
1-2 tsp oil
2-4 tsps (to taste) Spice Isle Sauces Tropical Tamarind Seasoning & Rub
2 cups cabbage (or cabbage slaw mix)
1 can beans (can use Cuban Style Black Beans or Refried Beans based on your tastes)
6-8 flour tortillas:

  1. Directions: 

  • Pat dry shrimp really well.  Drizzle with just enough oil to lightly coat.
  • Toss Tropical Tamarind Seasoning with shrimp mixing well.
  • Grill the shrimp over medium high heat until just cooked.
  • *You can now either add the slaw to the pan or serve it on top of the shrimp cold
  • Layer beans, shrimp (with slaw mix if you combined in pan), and slaw in a flour tortilla and serve.

Tropical Seafood Stew

SALMON WITH TROPICALLY SEASONED BEANS, TOMATOES, AND OLIVES

CARIBBEAN SHRIMP TACOS

Tropical Seafood Stew

Amazing Dinner Idea:

Ingredients (all to taste):

  • Onions
  • Garlic
  • Spice Isle Sauces Tropical Tamarind (or Tropical Heat) Seasoning and Rub
  • Beef Sausage
  • Shrimp
  • Scallops
  • Cod
  • Tomato Bisque Soup
  • Cream of Mushroom Soup

  • Directions:
  • Saute onions and garlic in olive oil
  • Add Spice Isle Sauces Tropical Tamarind (or Tropical Heat) Seasoning and Rub
  • Add sausage (we use beef sausage)
  • Add shrimp, scallops, cod (or whatever seafood you would like)
  • Mix all together, cooking until shrimp is pink and cod is tender
  • Add tomato bisque and cream of mushroom soups (I can each)
  • Add water to thin to desired consistency
  • Bring to a boil
  • Reduce heat to simmer...allow to simmer at least one hour to let flavors meld
  • Serve over rice


Caribbean Mango-Lime Chicken

SALMON WITH TROPICALLY SEASONED BEANS, TOMATOES, AND OLIVES

SALMON WITH TROPICALLY SEASONED BEANS, TOMATOES, AND OLIVES

Caribbean Mango Lime Chicken

Refreshing and Savory

Time : 35 mins    Serves 3-4

Ingredients

  • 2  boneless chicken breasts cut into bite size pieces
  • 2 tbsp of Spice Isle Sauces Tropical Tamarind or Tropical Heat Seasoning/Rub
  • 1  tbsp coconut or canola oil
  • 1 small chopped white onion
  • 1 1/2  minced  garlic clove
  • 1 cup mango puree
  • 3 tbsp lime juice
  • 1 tsp grated lime zest
  • 1 green onion to top

Directions

  1. Heat oil in sauce pan over medium heat
  2. Add onion, garlic, and 1 tbsp Spice Isle Sauces seasoning.
  3. Cook stirring occasionally until softened about 8 minutes.
  4. Stir in mango puree, lime juice, lime zest and 1 more tbsp of Spice Isle Sauces seasoning.
  5. Bring to a boil.
  6. Reduce heat and add chicken pieces.
  7. Simmer until chicken is fully cooked approximately 10 minutes.
  8. Ready to serve over white rice!

SALMON WITH TROPICALLY SEASONED BEANS, TOMATOES, AND OLIVES

SALMON WITH TROPICALLY SEASONED BEANS, TOMATOES, AND OLIVES

SALMON WITH TROPICALLY SEASONED BEANS, TOMATOES, AND OLIVES

Salmon with Tropically Seasoned Beans, Tomatoes, and Olives

Dinner Ideas:


Delicious Salmon Recipe


Ingredients:
4 3-4 ounce salmon filets
1 cup chopped onion
1 can (15 oz.) cannellini beans, drained
1 can (14.5 oz) diced tomatoes, undrained
1/4 - 1/2 cup (depending on taste) pitted Kalamata olives, cut in half
1 Tbs. Spice Isle Sauces Tropical Tamarind Seasoning and Rub


Directions: 

(I cooked the salmon in my air fryer, but this could also be done using a skillet):
Place Salmon in Preheated (375 degrees) air fryer, skin side up (be sure to spray fry basket with cooking spray first)
Cook for 10 to 12 minutes (until salmon is flaky)
While the salmon is cooking, cook onions in skillet until softened
Add beans, tomatoes, olives and Spice Isle Sauces Tropical Tamarind Seasoning and Rub to skillet.
Cook until thoroughly heated (5 to 10  minutes)


To Serve:
Place cooked rice on plate.  Place cooked salmon on top of rice and add bean mixture on top.

CARIBBEAN CORNED BEEF HASH

HOMEMADE TROPICAL CHICKEN EMPANADAS

HOMEMADE TROPICAL CHICKEN EMPANADAS

Perfect Recipe for Breakfast, Lunch or Dinner!


Ingredients:

 1 Tbs. Olive Oil

1/2 C Chopped Onion

2 Tbs. Minced Garlic

1 Can Corned Beef Hash

1/4 C Spice Isle Sauces Tropical Tamarind Seasoning/Rub

1/2 to 1 C Shredded Cheddar Cheese (to taste)


Directions:

 1. Saute onion and garlic in olive oil until softened

2. Stir in Spice Isle Sauces Tropical Tamarind Seasoning and Rub

3. Add can Corned Beef Hash and mix thoroughly

4. Fry until crispy around the edges

5. Sprinkle cheese over the top and allow to melt

6. Serve immediately

HOMEMADE TROPICAL CHICKEN EMPANADAS

HOMEMADE TROPICAL CHICKEN EMPANADAS

HOMEMADE TROPICAL CHICKEN EMPANADAS

GREAT AS AN APPETIZER OR ENTREE


Ingredients

1 Tbs. olive oil

1 cup chopped green onion

2 cloves garlic, chopped

1 1/2 cups cooked chicken

1 Tbs Spice Isle Sauces Tropical Tamarind Seasoning and Rub (or Tropical Heat Seasoning and Rub if you want it a little spicier)

1 (17.5 oz.) package frozen puff pastry sheets, thawed

1 egg lightly beaten


Directions

1. Preheat oven to 400 degrees.  Grease 2 baking sheets with cooking spray

2.  Heat olive oil over medium heat.  Add green onions and cook until tender, about 3 minutes.  Add garlic and cook for 1 more minute.  Stir in cooked chicken and Spice Isle Sauces Tropical Tamarind Seasoning.  Cook for 1-2 more minutes **Add more seasoning to taste

3. Cut pastry dough into 12 rounds.  Dab a bit of water around the edge of each round.  Place a spoonful of chicken mixture on each round, leaving approximately 1/2 inch around edge.  Fold pastry over to resemble a half-moon.  Seal with fork.

4.  Placed sealed pastries on prepared baking sheets.  Brush with beaten egg.

5. Bake in pre-heated oven until golden:  15-20 minutes.  

**To prevent juice leaks, you may want to seal empanadas by twisting the edge, little by little between thumb and index finger.

TROPICAL SWEET POTATOES

HOMEMADE TROPICAL CHICKEN EMPANADAS

CABBAGE AND POTATO STIR FRY

Awesome side dish for any meal:

 

   Directions: 

 

  • Dice 1-2 sweet potatoes
  • Heat 1 Tbs. olive oil over medium heat
  • Place sweet potatoes and 2-3 tsp. Spice Isle Sauces Tropical Tamarind Seasoning in pan with oil (season to taste)
  • Sauté sweet potatoes until softened

CABBAGE AND POTATO STIR FRY

CABBAGE AND POTATO STIR FRY

CABBAGE AND POTATO STIR FRY

Amazing Side Dish Recipe:

  1. Ingredients (for 4):
    1 Tbs. Olive Oil
    8 small new potatoes diced
    1/2 onion diced
    2 cloves minced garlic
    1/2 bag coleslaw mix
    Spice Isle Tropical Tamarind Seasoning and Rub (to taste)
  2. Directions:
    Heat olive oil in skillet
    Add onions and garlic and stir fry until onions are soft
    Add potatoes
    Add Spice Isle Tropical Tamarind Seasoning and Rub (I used about 2 Tbs)
    Stir fry until well mixed
    Cook over low heat until potatoes are soft
    Add cole slaw (or plain cabbage) Mix and stir fry for about 2 minutes (more if you want your cabbage softer).
  3. Serve and enjoy!!

*** You can easily turn this into an entrée by adding sausage (I use polish kielbalsa) right after the onions and garlic and before the potatoes.

SWEET TAMARIND SLAW

CABBAGE AND POTATO STIR FRY

SWEET TAMARIND SLAW

Ingredients:

1 (16 oz) coleslaw mix
2 tbsp minced onion
1/2 tsp salt
1//4 cup milk
1/2 cup mayo
1/4 cup sour cream
1 1/2 tbsp white wine vinegar
2 1/2 tbsp lemon juice
4 tbsp Spice Isle Tropical Tamarind Seasoning and Rub

Directions:
Combine coleslaw and minced onion.
In separate bowl combine remaining ingredients. Pour mixture over coleslaw and onion. Stir well and chill for 1 hour.

SPICE ISLE WONTONS

CABBAGE AND POTATO STIR FRY

SWEET TAMARIND SLAW

 

Wontons filled with cream cheese, jalapeños, bacon, and Spice Isle Sauces Tropical Tamarind Seasoning and Rub.  

Wontons then dipped in maple syrup and served with Spice Isle Sauces Tropical Heat Sauce and candied jalapeños.

Recipes using Tropical Jerk Sauce and Jerk Rub

INSTANT POT RASTA PASTA CHICKEN

JERK CHICKEN STREET TACOS WITH JALAPENO REMOULADE

TROPICAL JERK CHICKEN SOUP

Quick and Easy Entree Recipe


Ingredients

3 Chicken thighs, chopped into bite size pieces

2 TBS Olive oil; divided

1 TBS Spice Isle Sauces Tropical Jerk Rub (more if you like it a bit more spicy)

1/2 tsp. garlic powder

1/2 tsp. ginger powder

1/2 tsp. cayenne pepper

4 cups penne pasta

2 cups chicken stock

1/2 cream or coconut milk

3/4 cup parmesan cheese


Directions

1.    Combine the chicken, 1 tablespoon of olive oil, 1 tablespoon of jerk seasoning, garlic powder, ginger powder, cayenne powder in a large bowl and toss to coat well.


2.  Heat the remaining tablespoon of oil in the Instant Pot insert using the sauté function. When the oil is hot, add the chicken and cook for 1 minute until chicken is browned.


3.  Cancel the sauté function and deglaze the bottom of the insert with a few tablespoons of chicken stock, scraping with a wooden spoon to make sure nothing is stuck.
 

4.  Add pasta on top of the chicken and then pour in the chicken stock. Use a spoon to gently press the pasta down, making sure it is fully submerged.


5.  Place the lid on, turn the valve to sealing, and set for manual pressure for 4 minutes. When done perform a quick pressure release.


6.   Stir in cream or coconut milk and parmesan cheese (optional: also stir an additional TBS of jerk seasoning and/or sliced red and orange peppers).  Close the lid and let it sit for approximately 7 minutes, so the peppers soften and the cheese melts.

TROPICAL JERK CHICKEN SOUP

JERK CHICKEN STREET TACOS WITH JALAPENO REMOULADE

TROPICAL JERK CHICKEN SOUP

Dinner Ideas:

Ingredients:

  • 1 lb. chicken breast cut into strips
  • 4 1/2 Tbs. Spice Isle Sauces Tropical Jerk Rub
  • 1 1/2 Tbs. coconut or canola oil
  • 4 C chicken broth
  • 3/4 C diced white onion
  • 3/4 C diced green pepper
  • 1 1/2 Tbs. minced garlic
  • 1 C long grain white rice
  • 1 can black beans

 

Directions: 

  • Season 1 lb. chicken breast with 3 Tbs. of Tropical Jerk Rub 
  • Pan fry the chicken with 1 1/2 Tbs. oil on medium for 3 minutes on each side.
  • In slow cooker add seasoned chicken, chicken broth, onion, green peppers, garlic, and an additional 1 1/2 Tbs. of Tropical Jerk Rub. Cook on low for 3 hours.
  • Add white rice and black beans and cook for additional 30 minutes.
  • Ready to serve

JERK CHICKEN STREET TACOS WITH JALAPENO REMOULADE

JERK CHICKEN STREET TACOS WITH JALAPENO REMOULADE

JERK CHICKEN STREET TACOS WITH JALAPENO REMOULADE

Dinner Ideas:

Ingredients: 

Chicken Ingredients

  • 2 lbs. Chicken Breast cut into small 1-inch pieces
  • 2 Tbs. Soy Sauce
  • 2 Tbs. White Vinegar
  • 2 Tbs. Spice Isle Sauces Tropical Jerk Rub
  • 1/4 Cup Coconut or Olive Oil

 Remoulade Ingredients

  • 1/4 Cup Mayo
  • 1 Cup red cabbage cut into small 2-inch pieces
  • Half Jalapeno finely diced
  • 1/8 Cup shredded carrot


Other Ingredients

  • 6 flour tortilla shells
  • 1 lime
  • 1Tbs. fresh chopped cilantro leaves

 

Directions: 

  • Marinate all the chicken ingredients in medium size dish for 10 minutes
  • Pan fry the chicken with the marinade on medium for 8-10 minutes ensuring chicken reaches 165 degrees
  • Mix remoulade ingredients in medium size bowl
  • In a flour tortilla shell add the chicken and top with the remoulade
  • Garnish with a lime wedge and fresh chopped cilantro leaves.
  • Ready to serve 

JERK GRILLED SHRIMP/SCALLOPS

JERK GRILLED SHRIMP/SCALLOPS

JERK CHICKEN STREET TACOS WITH JALAPENO REMOULADE

APPETIZER OR MEAL


Directions


  • Place 3 Tbs. Tropical Jerk Rub in Gallon Bag 
  • Add 1 lb. shrimp and/or scallops
  • Shake until shrimp/scallops are totally covered
  • Let sit several hours or overnight
  • Place shrimp/scallops on skewers OR wrap in double layer of tinfoil
  • Place shrimp/scallops on grill-350 degrees
  • For foil packs: cook for approximately 10 minutes
  • For skewers: cook for approximately 3-4 minutes per side


JERK CHICKEN PASTA

JERK GRILLED SHRIMP/SCALLOPS

Jamaican Ham and Bean

TERRIFIC DINNER RECIPE


INGREDIENTS

1 pound pasta

2 cups cooked chicken

2 tablespoons vegetable oil 

2 tablespoons Spice Isle Sauces Tropical Jerk Rub/Seasoning 

1 red bell pepper–sliced

4-6 green onions-chopped

2 cloves garlic minced

¼ cup chicken stock

½ cup heavy cream

½ cup parmesan cheese, grated


DIRECTIONS

  1. Cook pasta in boiling water until al dente.
  2. Slice the bell peppers, green onions, and garlic.
  3. Add vegetable oil to the pot, and sauté bell peppers with green onions. Add minced garlic and cook until fragrant. Add Spice Isle Sauces Tropical Jerk Rub/Seasoning to the pot.
  4. Add the heavy cream and chicken stock to the pot. Simmer for a few minutes until sauce thickens.
  5. Add Parmesan cheese to the pot. Stir until melted.
  6. Add chicken and pasta, mix, and serve

Jamaican Ham and Bean

JERK GRILLED SHRIMP/SCALLOPS

Jamaican Ham and Bean

Jamaican Ham and Beans

Dinner Ideas: 

A simple and delicious ham and bean recipe that really bring outs the Tropical Jerk flavors

Time : 30 mins  Serves  3-4

Ingredients:

  • 1 small onion chopped
  • 3 cups of ham cut into small pieces
  •  1 Tbsp olive oil or coconut oil
  • 2 cans 32 oz drained blacked beans
  • 1 can 14 oz chicken broth
  • 1 can 11 oz mexicorn drained
  •  1 can 7 oz white shoepeg corn drained
  • 1/2 Cup salsa
  • 1 Tbsp Spice Isle Sauces Tropical Jerk Rub/Seasoning
  • 1 Can 2.5 oz sliced black olives drained
  • 1/3 Cup Lime Juice

Directions:

  1. Sautee the onion in the oil for 3-4 minutes
  2. Stir in all the additional ingredients (ham,beans,chicken broth,mexicorn. shoepeg corn, salsa, Spice isle Sauces Tropical Jerk Rub/Seasoning, green chiles, olives and lime juice)
  3. Bring to a boil and then reduce heat to simmer for 5 minutes
  4. Ready to serve and garnish with sour cream

CAJUN STEW

Jerk Chicken/Pork Chops/Lamb Chops

Jerk Chicken/Pork Chops/Lamb Chops

Cajun Stew

Dinner Ideas:  

Recipe for Cajun Stew made with Spice Isle Sauces Jerk Rub

Ingredients:

1 onion chopped
1 Tbs minced garlic
2 Tbs olive oil
1 4 oz. can sliced mushrooms
1 14.5 oz can diced tomatoes
1 10 3/4 oz can cream of shrimp soup
2 10 3/4 oz can tomato bisque soup
2 cups salad size frozen shrimp (thawed)*
8 oz beef sausage diced (I used Hillshire Farms)*
2 cups cooked, diced chicken*
8 oz beef, cubed*
1 Tbs Spice Isle Sauces Tropical Jerk Rub
1 Tbs Creole Seasoning
**Amounts (and size of shrimp) will vary based on your individual tastes/preferences


Directions:

  • Sauté the onion, garlic and mushrooms in olive oil until onions are softened.
    Add uncooked meat (sausage and beef in this recipe)
    Sauté until meat browned
    Add cooked meats (chicken and shrimp in this recipe), both soups, 1 can water, tomatoes and stir to combine.
    Add seasonings and stir to combine.
    Bring to a boil and then turn stove to low and allow to simmer for several hours-stirring occasionally.
  • Best served over rice or with French bread.

Jerk Chicken/Pork Chops/Lamb Chops

Jerk Chicken/Pork Chops/Lamb Chops

Jerk Chicken/Pork Chops/Lamb Chops

JERK CHICKEN THIGH

Great Dinner Ideas: 

Jerk Chicken, Pork, Lamb, or Fish


1.  Select your choice of meat
2.  Lightly rub meat of choice with Spice Isle Sauces Tropical Jerk Rub.  Place in storage zip lock bag and refrigerate overnight
3. Bake, grill, or smoke to desired temperature
4.  Use Spice Isle Sauces Tropical Jerk Sauce to either coat the meat or as a side dipping sauce to season as desired.

  • ENJOY!!!!

JERK SMOKED PORK SHOULDER

Jerk Chicken/Pork Chops/Lamb Chops

JERK SMOKED PORK SHOULDER

Jerk Smoked Pork Shoulder

Great Dinner Ideas---Pretty simple BBQ recipe:

  •  Coat pork shoulder with Spice Isle Sauces Tropical Jerk Rub.  Then grill pork indirectly/smoke it with apple juice for liquid and soaked cherry wood chips to smoke.  Smoke pork until it reaches an internal temp of 165 degrees -- remove from smoker/grill.

CARIBBEAN SHRIMP TOAST

JERKED KOREAN BBQ SAUCE

JERK SMOKED PORK SHOULDER

FUN APPETIZER RECIPE! 

Can be prepared using Spice Isle Tropical Jerk Rub OR Tropical Tamarind Seasoning/Rub


INGREDIENTS

1 Baguette (sliced horizontally into 3/4- inch thick pieces)

4 oz. Cream Cheese (softened)

¾ cup Mayonnaise

1 cup Grated Parmesan Cheese 

6 ounces cooked, peeled, deveined Shrimp 

1 TBS Spice Isle Sauces Tropical Jerk Rub OR Tropical Tamarind Seasoning/Rub


Directions

1.  Preheat oven to 400 degrees

2. Chop shrimp into bite size pieces

3.  Place baguette slices on cookie tray, side by side

4.  Spray baguette slices with cooking spray and turn over so sprayed side is facing down

5.  Mix together cream cheese and mayonnaise.  Once combined, add parmesan cheese, seasoning (either Spice Isle Sauces Tropical Jerk Rub or Tropical Tamarind Seasoning/Rub), and shrimp.

6.  Place approximately 1 TBS of shrimp mixture on each baguette slice.

7. Bake for 15 minutes, or until tops are golden brown and cheese is bubbly.


JERKED KOREAN BBQ SAUCE

JERKED KOREAN BBQ SAUCE

JERKED KOREAN BBQ SAUCE

  • This is a unique twist on Korean BBQ Sauce Recipe:  Mix Spice Isle Sauces Tropical Jerk Sauce with oyster sauce---about 1/2 and 1/2. The hot and sweet of Korean BBQ was provided by the tropical jerk sauce using about 1/4 cup each.  This much sauce did about 2 lbs of beef.  


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