Steve smoked chicken thighs using Spice Isle Sauces Tropical Jerk Rub and I used the left overs to make these awesome Jerk Chicken Tacos.
Avocado Cilantro Dressing
Cajun Stew made with Spice Isle Jerk Rub
BEST MEATLOAF EVER!!!
GREATEST BLOODY MARY'S EVER!!!
Try out this recipe-----or just replace the ketchup in your favorite sloppy joe recipe with either Spice Isle Tropical Tamarind or Tropical Heat Sauce
Wontons filled with cream cheese, jalapeños, bacon, and Spice Isle Tropical Seasoning and Rub.
Wontons then dipped in maple syrup and served with Spice Isle Tropical Heat Sauce and candied jalapeños.
*** You can easily turn this into an entrée by adding sausage (I use polish kielbalsa) right after the onions and garlic and before the potatoes.
SMOKED SALMON----BEST I HAVE EVER HAD!!!!
Rub Spice Isle Tropical Seasoning and Rub liberally over salmon fillet (picture above--one fillet has rub and one does not). Cook salmon in smoker using apple wood chips at 210 degrees for 1 1/2 hours. Fillet was moist and utterly delicious!
Ingredients (all to taste):