OUR STORY--HOW WE CAME TO SELL CARIBBEAN SAUCES

 Step into the world of Spice Isle Sauces, where the warmth of the Caribbean sun meets the heartland hospitality of Lincoln, NE. Owners Steve and Heidi Nolan, driven by their love for exploration and passion for exotic flavors, embarked on a culinary escapade that began on the picturesque island of Providenciales.

What started as a modest island restaurant blossomed into a culinary sensation with the introduction of a Tropical Tamarind BBQ Sauce. Locals and tourists alike couldn't resist its allure, prompting the Nolans to expand their horizons. The demand was so fervent that it resonated beyond the turquoise waters, reaching the mainland where enthusiasts clamored for a taste of the tropics.

Determined to maintain the integrity of their recipes, Steve and Heidi partnered with a U.S. co-packer, committed to importing the authentic Caribbean ingredients necessary for their sauces and seasonings. Today, Spice Isle Sauces proudly offers a diverse lineup—three tantalizing sauces and three flavorful seasonings/rubs—all gluten-free, ensuring everyone can indulge in the rich tapestry of Caribbean tastes.

Adding a unique touch to this flavorful journey, Steve's background in the Coast Guard infuses Spice Isle with a spirit of duty and precision. Each product is a testament to their dedication to quality, authenticity, and a love for the vibrant Caribbean cuisine.

Join Steve and Heidi in celebrating the essence of the Caribbean with Spice Isle Sauces—a delectable fusion of island inspiration and heartland passion."

WE INVITE YOU TO BRING A TASTE OF THE CARIBBEAN HOME! 

TRY ONE OF OUR PRODUCTS (HTTPS://SPICEISLESAUCES.COM/SHOP-1); 

CHECK OUT RECIPES USING OUR PRODUCTS (HTTPS://SPICEISLESAUCES.COM/RECIPES);