Overview
The many uses of our sauces and rubs
SAUCES PERFECT FOR:
Grilling, Marinating or Sautéing on:
Beef Brisket, Chicken Wings, Pork Chops, Pulled Pork, Pulled Chicken, Pork or Beef Ribs, Pork or Beef Roast,
Salmon or any fish, Sloppy Joes, Little Smokies, Meatloaf, Ham, Wild Game and much more.
As dipping sauces or condiments with:
Chips, Veggies, Shrimp, Scrambled Eggs, Crackers, Chicken Fingers, French Fries, Brats, Burgers, Hot Dogs and as salad dressings.
Also great in Bloody Marys & Red Beers!
SEASONINGS AND RUBS PERFECT FOR:
As a rub on all meats, poultry, fish and seafood.
As a seasoning on Popcorn, Burgers, Eggs, Veggies, Stir Fry, Fruit, Chili, Baked Beans, etc...
TROPICAL TAMARIND FLAVOR PROFILE (Tropical Tamarind Sauce, Tropical Heat Sauce and Tropical Seasoning and Rub)
These products are about a blend of tropical fruit flavors; cherry, orange and tamarind (the signature flavor) combine to produce a unique sauce and rub experience.
TROPICAL JERK FLAVOR PROFILE (Jerk Sauce and Jerk Rub)
These products are unique blend of Jamaica heat and Spice Island flavors including: Cinnamon, Nutmeg, Clove, Allspice, Ginger, Cardamom and Cumin.
